Mango Blossom APA - Beer Recipe - Brewer's Friend

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Mango Blossom APA

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Muffintop Brewery
Rating:
5.00 (1 Review)

Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday September 18th 2019
1.058
1.015
5.7%
16.0
9.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 35.6%
2 kg German - Pilsner2 kg Pilsner 38 1.6 35.6%
0.25 kg Canadian - Honey Malt0.25 kg Honey Malt 37 25 4.4%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 8.9%
0.22 kg Bestmalz - Munich Dark 11L0.221 kg Munich Dark 11L 36.23 11 3.9%
0.50 kg Crisp Malting - Wheat Malt0.5 kg Wheat Malt 38.87 2 8.9%
0.15 kg Simpsons - Crystal Dark0.15 kg Crystal Dark 33 120 2.7%
5.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 5.62 10%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 4.87 10%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 5.54 10%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 5 days 23.3%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 23.3%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 23.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Chalk Water Agt Mash 0 min.
4 g Irish Moss Fining Boil 10 min.
1 tbsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bristol BS1 4DJ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 68 °C 60 min
3 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.4
Mash volume with grains (equipment estimates 5.4 L) 21.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 0.5 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 28.5
Boil off losses -5.7
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 15.8
Going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
 
Notes

Overnight mash
Nice dark orange colour went into the fermenter.
OG: 14.5Brix -> 1059sg

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  • Last Updated: 2019-11-01 08:58 UTC