Passion stout - Beer Recipe - Brewer's Friend

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Passion stout

307 calories 30.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)
Created: Wednesday September 18th 2019
1.099
1.024
10.0%
39.3
44.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner - (late boil kettle addition) 37 1.8 58.8%
0.80 kg American - Chocolate0.8 kg Chocolate 29 350 7.8%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 3.9%
2.50 kg Dry Malt Extract - Extra Light2.5 kg Dry Malt Extract - Extra Light 42 2.5 24.5%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 4.9%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Tradition (Germany)100 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 35.83 66.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Whirlpool at 100 °C 5 min 3.5 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Blueberries Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
44 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 63 °C 63 °C 50 min
25 L Infusion 72 °C 72 °C 40 min
25 L Infusion 80 °C 80 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.9
Mash volume with grains (equipment estimates 28.7 L) 29
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 14.3 L) 11.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 25
Total: 35  
Equipment Profile Used: System Default
"Passion stout" Russian Imperial Stout beer recipe by yjkenhart. All Grain, ABV 9.95%, IBU 39.33, SRM 44.8, Fermentables: (Pilsner, Chocolate, Roasted Barley, Dry Malt Extract - Extra Light, CaraRed) Hops: (Hallertau Tradition (Germany), Saaz) Other: (Blueberries)
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  • Last Updated: 2021-03-15 14:28 UTC