Philly Peach IPA - Beer Recipe - Brewer's Friend

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Philly Peach IPA

150 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Justin Jervies
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday September 18th 2019
1.050
1.005
5.8%
13.3
3.0
3.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 16.7%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 33.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 8.3%
2 kg Peach2 kg Peach - (late fermenter addition) 4.05 0 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Pellet 20 Whirlpool 5 min 9.52 50%
20 g Apollo20 g Apollo Hops Pellet 20 Hop Stand at 80 °C 10 min 3.81 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
40 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 40 15 80 25 13.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Steeping 72 °C 66 °C 70 min
7 L Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 29.1
Mash volume with grains (equipment estimates 34.1 L) 31.4
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.7 L) 25
Boil off losses -6.7
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 21
Total: 29.1  
Equipment Profile Used: System Default
"Philly Peach IPA" Berliner Weisse beer recipe by Justin Jervies. BIAB, ABV 5.82%, IBU 13.33, SRM 3.04, Fermentables: (Pale Wheat, Pale Ale, Flaked Wheat, Cane Sugar, Peach) Hops: (Apollo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Citric acid)
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  • Last Updated: 2021-01-26 08:07 UTC