Bitter 45 - Beer Recipe - Brewer's Friend

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Bitter 45

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Endre - Norway
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday September 18th 2019
1.045
1.011
4.4%
29.7
10.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 50.3%
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 37.7%
0.55 kg United Kingdom - Crystal 60L0.55 kg Crystal 60L 34 60 6.9%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5%
7.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 11.5 Boil 60 min 18.24 21.7%
40 g Challenger40 g Challenger Hops Pellet 5.1 Boil 10 min 4.69 34.8%
40 g Northdown40 g Northdown Hops Pellet 6.1 Boil 10 min 5.61 34.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 1.15 8.7%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Tartaric acid Water Agt Mash 1 hr.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
2 each Whirlfloc Water Agt Boil 15 min.
2 tsp gelatine Water Agt Kegging 5 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
30 L Fly Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.28 L. Suggest reducing initial water volume to 45.4 L and adding 4.88 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 19.9
Mash volume with grains 25.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 39.3 L) 39
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 44
Going into fermentor 44
Total: 58.9  
Equipment Profile Used: System Default
"Bitter 45" Best Bitter beer recipe by Endre - Norway. All Grain, ABV 4.37%, IBU 29.7, SRM 10.6, Fermentables: (Maris Otter Pale, Golden Promise, Crystal 60L, Flaked Oats) Hops: (Target, Challenger, Northdown, East Kent Goldings) Other: (Tartaric acid, Beer Nutrient, Whirlfloc, gelatine)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-11 18:28 UTC