Vienna Lager (2bbls) - Beer Recipe - Brewer's Friend

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Vienna Lager (2bbls)

183 calories 15.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Post Boil Size: 54 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)
Created: Wednesday September 18th 2019
1.056
1.009
6.2%
19.2
10.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Vienna55 lb Vienna 37 4 40.3%
55 lb German - Bohemian Pilsner55 lb Bohemian Pilsner 38 1.9 40.3%
20 lb Canadian - Munich Light20 lb Munich Light 34 10 14.7%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 3.7%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 1.1%
136.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Mount Hood12 oz Mount Hood Hops Pellet 4.8 Boil 60 min 16.44 75%
4 oz Mount Hood4 oz Mount Hood Hops Pellet 4.8 Boil 15 min 2.72 25%
16 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1097 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 56.1 gal (224.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 44.1 gal (176.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 62.11 gal (248.43 qt). Suggest reducing strike water volume to 1.08 gal (4.32 qt) and adding 50.11 gal (200.43 qt) sparge/top-off. 51.19 204.8  
Strike water volume at mash thickness of 1.5 qt/lb 51.19 204.8  
Mash volume with grains (equipment estimates 56.11 g | 224.4 qt) 62.11 248.4  
Grain absorption losses -17.06 -68.3  
Remaining sparge water volume (equipment estimates 22.23 g | 88.9 qt) 21.13 84.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 56.1 g | 224.4 qt) 55 220  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 54 216  
Top off amount 6 24  
Going into fermentor 60 240  
Total: 72.31 289.3
Equipment Profile Used: System Default
"Vienna Lager (2bbls)" Vienna Lager beer recipe by Whistle Punk. All Grain, ABV 6.24%, IBU 19.15, SRM 10.74, Fermentables: (Vienna, Bohemian Pilsner, Munich Light, Acidulated Malt, Chocolate) Hops: (Mount Hood)
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  • Last Updated: 2019-09-18 16:16 UTC