Chocolate milk session stout - Beer Recipe - Brewer's Friend

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Chocolate milk session stout

167 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday September 17th 2019
1.050
1.016
4.5%
23.1
36.5
5.4
36.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Skagit Valley Malting - Pilot Pale8 lb Pilot Pale $ 1.99 / lb
$ 15.92 		36.8 2 74.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.7%
16 oz Thomas Fawcett - Pale Chocolate Malt16 oz Pale Chocolate Malt $ 2.08 / lb
$ 2.08 		32.2 230 9.4%
8 oz German - De-Husked Caraf III8 oz De-Husked Caraf III $ 2.40 / lb
$ 1.20 		32 470 4.7%
6 oz Briess - Midnight Wheat Malt6 oz Midnight Wheat Malt $ 2.08 / lb
$ 0.78 		25 550 3.5%
5 oz Lactose (Milk Sugar)5 oz Lactose (Milk Sugar) - (late boil kettle addition) $ 4.99 / lb
$ 1.56 		41 1 2.9%
171 oz / $ 21.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - East Kent Goldings1.5 oz East Kent Goldings Hops $ 2.99 / oz
$ 4.49 		Pellet 4.6 Boil 60 min 21.99 70.8%
0.62 oz Fuggles0.62 oz Fuggles Hops $ 2.99 / oz
$ 1.85 		Pellet 2.9 Boil 5 min 1.14 29.2%
2.12 oz / $ 6.34
 
Other Ingredients
Amount Name Cost Type Use Time
9.50 g Chalk Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
6.43 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
0.20 oz Brewcraft - Sweet orange peel / 0.9 Ounces Flavor Boil 10 min.
1 each LD Carlson - Whirfloc tablet / 4 Each $ 0.20 / each
$ 0.20 		Fining Boil 10 min.
2.20 g Wyeast - Beer Nutrient / 22.25 Grams $ 0.09 / g
$ 0.21 		Other Boil 10 min.
4 oz Cocao Nibs Flavor Secondary 7 days
$ 0.41
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
$ 8.19 / each
$ 8.19
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 8.19 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.84 psi       Temp: 40 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 168 °F 155 °F 60 min
2 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.3 37.2  
Mash volume with grains 10.13 40.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7.75 31  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.2 g | 24.8 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.3 37.2
Equipment Profile Used: System Default
 
Notes

This recipe is my own creation, a hybrid of many different opinions (including https://byo.com/article/milk-stout-it-does-a-body-good/, https://beerandbrewing.com/session-stouts-big-flavor-in-small-packages/, https://beerandbrewing.com/make-your-best-sweet-milk-stout/, https://homebrewacademy.com/chocolate-milk-stout-recipe/, and http://scottjanish.com/case-brewing-oats/, among many others). My goal was exactly what's in its name: a chocolate milk stout that balances sweet and dry, but at session strength.

The wheat and oats are there to hopefully give it a bit more body and head retention.

I've tried this with cocoa powder in the past, and I don't recommend that. You need as much as 2 pounds, and it will form a very thick sludge at the bottom of the vessel. Cocoa nibs should provide substantially more chocolate flavor in lower quantities. If you bag them, you can even add it to the keg and leave it there.

The water adjuncts are obviously specific to my local water.

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  • Last Updated: 2020-11-30 20:10 UTC