Op. 32 IPA - Beer Recipe - Brewer's Friend

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Op. 32 IPA

184 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Z.Z.
Calories: 184 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday September 17th 2019
14.8 °P
3.5 °P
6.1%
39.3
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 67.8%
2 kg German - Pilsner2 kg Pilsner 38 1.6 16.9%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 2 6.8%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 8.5%
11.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil at 100 °C 90 min 35.79 44.4%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil at 100 °C 10 min 0.3 11.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool 10 min 3.24 22.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 0 min 22.2%
90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
5 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 325 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L zapářka Temperature -- 40 °C 15 min
Sacc Steeping -- 65 °C 60 min
10 L Mashout (100% Grist) Temperature -- 77 °C 10 min
20 L Fly Sparge Fly Sparge -- 77 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53 L. Suggest reducing initial water volume to 45.4 L and adding 7.6 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 29.5
Mash volume with grains 37.3
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 36.2 L) 38.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 44.2 L) 45
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.8 L) 44
Total: 67.7  
Equipment Profile Used: System Default
"Op. 32 IPA" American IPA beer recipe by Z.Z.. All Grain, ABV 6.1%, IBU 39.34, SRM 5.86, Fermentables: (Pale Ale, Pilsner, Flaked Wheat, Munich Dark) Hops: (Galaxy, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Lactic acid, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-29 16:00 UTC