pliny young
16112 calories
1147.4 g
19 L
Target Water Profile
laqueille
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
25.5 |
Mash volume with grains (equipment estimates 29.4 L)
|
30.9 |
Grain absorption losses
|
-8.2 |
Remaining sparge water volume (equipment estimates 11.2 L)
|
11.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.5 |
Pre boil volume (equipment estimates 28.1 L)
|
28.5 |
Boil off losses
|
-8.6 |
Post boil Volume
|
19.5 |
Top off amount
|
1.5 |
Going into fermentor
|
21 |
Total:
|
37.2
|
Equipment Profile Used: |
System Default |
"pliny young" American IPA beer recipe by brouty. All Grain, ABV 10.77%, IBU 0, SRM 8.96, Fermentables: (Pale Ale, Carapils, Caramel / Crystal 40L, Corn Sugar - Dextrose) Other: (Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-17 19:54 UTC