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pliny young

16112 calories 1147.4 g 19 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 16112 calories (Per 19L)
Carbs: 1147.4 g (Per 19L)
Created: Tuesday September 17th 2019
1.092
1.010
10.8%
0.0
9.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg Belgian - Pale Ale7.7 kg Pale Ale 38 3.4 86.2%
0.35 kg Weyermann - Carapils0.35 kg Carapils 37 1.8 3.9%
0.18 kg American - Caramel / Crystal 40L0.18 kg Caramel / Crystal 40L 34 40 2%
0.70 kg Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose 42 0.5 7.8%
8.93 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 347 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
laqueille
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 0 40 60 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25.5
Mash volume with grains (equipment estimates 29.4 L) 30.9
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 11.2 L) 11.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -8.6
Post boil Volume 19.5
Top off amount 1.5
Going into fermentor 21
Total: 37.2  
Equipment Profile Used: System Default
"pliny young" American IPA beer recipe by brouty. All Grain, ABV 10.77%, IBU 0, SRM 8.96, Fermentables: (Pale Ale, Carapils, Caramel / Crystal 40L, Corn Sugar - Dextrose) Other: (Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 19:54 UTC