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XX

206 calories 20.1 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday September 17th 2019
1.067
1.015
6.8%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Liquid Malt Extract - Light4 kg Liquid Malt Extract - Light 35 4 66.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 16.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 16.7%
6 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27.6 L) 27.9
Volume increase from sugar/extract (early additions) 4.1
Pre boil volume (equipment estimates 31.7 L) 32
Boil off losses -5.7
Post boil volume 26
Top off amount 2
Going into fermentor 28
Total: 29.9  
Equipment Profile Used: System Default
"XX" Specialty IPA: New England IPA beer recipe by emsa1013. Extract, ABV 6.83%, IBU 0, SRM 5.75, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 09:16 UTC