Mad Handi (ABV Boost) - Beer Recipe - Brewer's Friend

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Mad Handi (ABV Boost)

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday September 16th 2019
1.058
1.014
5.7%
30.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 44.4%
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 33.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Brewers Yellow Corn Flakes1 lb Brewers Yellow Corn Flakes 34.5 0.8 11.1%
1 lb Avangard - Pale 2 Row1 lb Pale 2 Row 37 2 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Boil 60 min 9.52 20%
1 oz Calypso1 oz Calypso Hops Leaf/Whole 13 Boil at 140 °F 20 min 20.97 80%
1.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 155 °F 19 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.75 g | 11 qt) 2.95 11.8  
Mash volume with grains (equipment estimates 2.75 g | 11 qt) 3.11 12.4  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 2.8 g | 11.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.95 27.8
Equipment Profile Used: System Default
"Mad Handi (ABV Boost)" Cream Ale beer recipe by Mikey3Beats. Extract, ABV 5.7%, IBU 30.5, SRM 3.21, Fermentables: (DME Pilsen Light, LME Pilsen Light) Steeping Grains: (Brewers Yellow Corn Flakes, Pale 2 Row) Hops: (Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-27 18:19 UTC