Because Racecar - Beer Recipe - Brewer's Friend

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Because Racecar

238 calories 22.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Monday September 16th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 91.2%
0.60 lb American - Caramel / Crystal 15L0.6 lb Caramel / Crystal 15L 35 15 4.4%
0.40 lb Corn Sugar - Dextrose0.4 lb Corn Sugar - Dextrose 42 0.5 2.9%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 1.5%
13.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil at 209 °F 90 min 26.91 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 209 °F 60 min 27.09 14.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool at 209 °F 30 min 8.49 21.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 209 °F 30 min 4.04 7.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool at 209 °F 30 min 6.07 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 7.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 4 days 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Whirlfloc Water Agt Boil 15 min.
0.02 g fermcap Water Agt Boil 90 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12       Temp: 40 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 145 °F 20 min
Temperature -- 152 °F 40 min
Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.28 g | 37.1 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) 10.45 41.8  
Grain absorption losses -1.66 -6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.09 g | 20.4 qt) 6.4 25.6  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.31 g | 25.2 qt) 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Because Racecar" American IPA beer recipe by coreyt. BIAB, ABV 7.45%, IBU 72.61, SRM 5.34, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade, Centennial, Columbus) Other: (Whirlfloc, fermcap)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 18:53 UTC