Broken Shoestring Stout - Beer Recipe - Brewer's Friend

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Broken Shoestring Stout

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday September 16th 2019
1.060
1.015
5.9%
27.8
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 73.7%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.5%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 3.5%
0.30 kg United Kingdom - Golden Naked Oats0.3 kg Golden Naked Oats 33 10 5.3%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 8.8%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 207 5.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49.45 g East Kent Goldings49.45 g East Kent Goldings Hops Pellet 5 Boil 60 min 27.81 100%
49.45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.7
Mash volume with grains (equipment estimates 20.3 L) 21.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 13.8 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.9
Top off amount 1.1
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

Pitched two packets of S-04.

Brewed this at an in-person brew-compeititon at Broken Cauldron taproom. This won first place.

It's a very solid extra stout. It is probably closer in style to a Tropical stout, with its lower bitterness.



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2021-06-20 18:52 UTC
  • Snapshot Created: 2019-09-16 17:01 UTC