Zombeer - graaiinnss (next of pump kin) - Beer Recipe - Brewer's Friend

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Zombeer - graaiinnss (next of pump kin)

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Randal
Rating:
4.00 (1 Review)

Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday September 16th 2019
1.062
1.016
6.0%
22.3
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Great Western - Domestic 2-Row14 lb Domestic 2-Row 37 2 80.9%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 11.6%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.2%
6 oz Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 2.2%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 2.2%
3 oz German - Chocolate Wheat3 oz Chocolate Wheat 31 413 1.1%
277 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Bramling Cross1.5 oz Bramling Cross Hops Pellet 5.5 Boil 60 min 22.32 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g cinnamon Spice Secondary 0 min.
1.50 g nutmeg Spice Secondary 0 min.
1.50 g ground ginger Spice Secondary 0 min.
1.50 g cloves Spice Secondary 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.49 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.49 26  
Mash volume with grains 7.88 31.5  
Grain absorption losses -2.16 -8.7  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.26 g | 33 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.7 26.8  
Going into fermentor 6.7 26.8  
Total: 9.91 39.7
Equipment Profile Used: System Default
 
Notes

17.31 lbs 1.5 qts = 26 qt/lb = 6.5 gallons strike water
17.31 .19 gal/lb = 3.2 gallons grain abs = 3.3 initial run
Total pre boil = 7.5
Sparge with 4.25 gallons

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  • Last Updated: 2022-09-23 15:52 UTC