Mexican Chocolate Stout II - Beer Recipe - Brewer's Friend

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Mexican Chocolate Stout II

207 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday September 16th 2019
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1.062
1.018
5.8%
27.9
36.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 49.5%
3 lb German - Pilsner3 lb Pilsner 38 1.6 24.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 4.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.1%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4.1%
4 oz German - Carafa III4 oz Carafa III 32 535 2.1%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Cascade0.7 oz Cascade Hops Pellet 6.3 Boil 60 min 16.5 41.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 30 min 9.06 29.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Whirlpool 10 min 2.36 29.4%
1.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Starting Profile based on Raleigh wells
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 6 7 9 15 72
1 tsp. Gypsum
1 tsp. CaCO3
1 tsp. CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
2.5 gal Sparge -- 165 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.49 14  
Mash volume with grains (equipment estimates 4.4 g | 17.6 qt) 4.42 17.7  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5 20  
Total: 7.66 30.7
Equipment Profile Used: System Default
 
Notes

Additions:
2 vanilla beans (secondary)
2 oz. cocoa (unsweetened. secondary)
4 Chimayo chiles, seeded (secondary)
1 tsp cinnamon (secondary)

Steep flavorings in vodka for 4-7 days

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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 16:56 UTC