Wounded Knee IPA - Beer Recipe - Brewer's Friend

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Wounded Knee IPA

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday September 16th 2019
1.064
1.016
6.3%
109.8
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.66 kg Finland - Pale Ale Malt3.66 kg Pale Ale Malt 36 2 63.8%
0.50 kg Briess - Caramel Malt - 90L0.5 kg Caramel Malt - 90L 34.5 90 8.7%
0.66 kg Castle Malting - Château Cara Ruby0.66 kg Château Cara Ruby 33 19.3 11.5%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 8.7%
0.42 kg Finland - Wheat Malt0.42 kg Wheat Malt 38 2 7.3%
5.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 7.3 Boil 60 min 36.67 25.3%
16 g Citra16 g Citra Hops Pellet 12.7 Boil 60 min 25.52 10.1%
16 g Citra16 g Citra Hops Pellet 12.7 Boil 15 min 12.66 10.1%
34 g Simcoe34 g Simcoe Hops Pellet 13.5 Boil 10 min 20.9 21.5%
16 g Citra16 g Citra Hops Pellet 12.7 Boil 10 min 9.25 10.1%
20 g Amarillo20 g Amarillo Hops Pellet 7.3 Boil 5 min 3.66 12.7%
16 g Simcoe16 g Simcoe Hops Pellet 13.5 Boil 1 min 1.17 10.1%
158 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.2
Mash volume with grains 21
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.9 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.6  
Equipment Profile Used: System Default
"Wounded Knee IPA" American IPA beer recipe by Brewer #261011. All Grain, ABV 6.29%, IBU 109.83, SRM 15.78, Fermentables: (Pale Ale Malt, Caramel Malt - 90L, Château Cara Ruby, Cara Malt, Wheat Malt) Hops: (Amarillo, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 16:12 UTC