Vienna Waltz - Beer Recipe - Brewer's Friend

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Vienna Waltz

161 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Monday September 16th 2019
13.1 °P
2.4 °P
5.7%
20.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 45.5%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 9.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.1%
2 kg German - Vienna2 kg Vienna 37 4 36.4%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 3.6 Boil 60 min 20.37 100%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 50 min
Temperature -- 72 °C 10 min
mashout Temperature -- 78 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains (equipment estimates 17.7 L) 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.2 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Top off amount 3
Going into fermentor 24
Total: 36.4  
Equipment Profile Used: System Default
"Vienna Waltz" Vienna Lager beer recipe by Thrash Till Death. All Grain, ABV 5.72%, IBU 20.37, SRM 8.39, Fermentables: (Pilsner, CaraMunich II, Carapils, Vienna) Hops: (Tettnanger)
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  • Last Updated: 2020-01-09 09:19 UTC