Dubble Troubble - Beer Recipe - Brewer's Friend

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Dubble Troubble

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 240 liters (ending kettle volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Fasses
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday September 16th 2019
1.066
1.012
7.1%
15.8
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Weyermann - Pale Ale35 kg Pale Ale 39 2.3 54.7%
25 kg Weyermann - Pilsner25 kg Pilsner 36 1.5 39.1%
2 kg Crisp Malting - Flaked Torredied Oats2 kg Flaked Torredied Oats 33 3.2 3.1%
1 kg Rice Hulls1 kg Rice Hulls 0 0 1.6%
1 kg Crisp Malting - Crystal 60L1 kg Crystal 60L 33.1 60 1.6%
64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Summit100 g Summit Hops Leaf/Whole 18.5 Boil 60 min 15.8 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
stockeboda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 L Infusion -- 65 °C 75 min
Infusion -- 78 °C 10 min
110 L Sparge -- 50 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 246.2 L. Suggest reducing initial water volume to 45.4 L and adding 200.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 234.24 L. Suggest reducing initial water volume to 3.16 L and adding 188.84 L sparge/top-off. 192
Strike water volume at mash thickness of 3 L/kg 192
Mash volume with grains 234.2
Grain absorption losses -64
Remaining sparge water volume 122.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 246.2 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 243.8 L) 240
Estimated amount in fermentor 240
Total: 314.9  
Equipment Profile Used: System Default
"Dubble Troubble" Specialty IPA: New England IPA beer recipe by Fasses. All Grain, ABV 7.11%, IBU 15.8, SRM 5.34, Fermentables: (Pale Ale, Pilsner, Flaked Torredied Oats, Rice Hulls, Crystal 60L) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 17:11 UTC