NewEngland IPA 01 - Beer Recipe - Brewer's Friend

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NewEngland IPA 01

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Monday September 16th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Briess - Pilsen Malt 2-Row6.5 kg Pilsen Malt 2-Row 37 1.2 92.9%
0.50 kg Briess - Pale Ale Malt 2-Row0.5 kg Pale Ale Malt 2-Row 36.8 3.5 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Calypso14 g Calypso Hops Leaf/Whole 13 Boil 60 min 21.31 12.5%
14 g Calypso14 g Calypso Hops Leaf/Whole 13 Boil 20 min 12.91 12.5%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 20 min 12.41 12.5%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 12.5%
28 g Crystal28 g Crystal Hops Leaf/Whole 4.3 Boil 0 min 25%
28 g El Dorado28 g El Dorado Hops Leaf/Whole 15.7 Boil 0 min 25%
112 g / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.7
Mash volume with grains 26.3
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11.5 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 33.9  
Equipment Profile Used: System Default
"NewEngland IPA 01" Specialty IPA: New England IPA beer recipe by Brewer #248890. All Grain, ABV 7.28%, IBU 46.63, SRM 3.99, Fermentables: (Pilsen Malt 2-Row, Pale Ale Malt 2-Row) Hops: (Calypso, Nelson Sauvin, Crystal, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 08:23 UTC