Apple song - Beer Recipe - Brewer's Friend

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Apple song

182 calories 19 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.249 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday September 16th 2019
1.059
1.015
5.8%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Apple10 kg Apple 5.6 0 75.2%
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 18.8%
0.80 kg Belgian - Cara 20L0.8 kg Cara 20L 34 22 6%
13.30 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 4.5 L) 4.8
Mash volume with grains (equipment estimates 4.5 L) 6.9
Grain absorption losses (steeping) -3.3
Volume increase from sugar/extract (early additions) 9.5
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Post boil volume 5
Top off amount 16
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.8  
Equipment Profile Used: System Default
"Apple song" No Profile Selected beer recipe by Brewer #116928. Extract, ABV 5.84%, IBU 0, SRM 6.52, Fermentables: (Apple, Pilsner, Cara 20L)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 07:12 UTC