Gypsy Juice 2.0 - Beer Recipe - Brewer's Friend

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Gypsy Juice 2.0

246 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Monday September 16th 2019
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1.080
1.017
8.3%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg American - Pale 2-Row5.8 kg Pale 2-Row 37 1.8 76.8%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 13.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.6%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 3.3%
7.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Centennial26 g Centennial Hops Pellet 9.4 First Wort 0 min 25.18 13.8%
16 g Ella16 g Ella Hops Leaf/Whole 17.3 Boil 15 min 11.7 8.5%
25 g Mosaic25 g Mosaic Hops Pellet 11.1 Boil 15 min 12.9 13.2%
25 g Ella25 g Ella Hops Pellet 17.3 Boil 0 min 13.2%
31 g Mosaic31 g Mosaic Hops Pellet 11.1 Boil 0 min 16.4%
33 g Ella33 g Ella Hops Leaf/Whole 17.3 Dry Hop 10 days 17.5%
33 g Mosaic33 g Mosaic Hops Pellet 11.1 Dry Hop 10 days 17.5%
189 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.7
Mash volume with grains (equipment estimates 25.6 L) 27.6
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 13.1 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Top off amount 2
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

1.077 OG

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  • Public: Yup, Shared
  • Last Updated: 2019-09-26 22:56 UTC