London Bitter (G. Hughes) - Beer Recipe - Brewer's Friend

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London Bitter (G. Hughes)

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Darcy C. Santos
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday September 16th 2019
1.040
1.009
4.1%
29.3
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.75 kg United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale 38 8.51 91.9%
0.15 kg United Kingdom - Crystal 55L0.15 kg Crystal 55L 34 145.27 7.9%
0.01 kg United Kingdom - Chocolate0.005 kg Chocolate 34 1132.64 0.3%
1.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Challenger16 g Challenger Hops Pellet 4.5 Boil 60 min 22.52 50%
8 g First Gold8 g First Gold Hops Pellet 7.5 Boil 10 min 6.8 25%
8 g First Gold8 g First Gold Hops Pellet 7.5 Boil 0 min 25%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Mash 0 min.
1.50 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L MashIn Temperature -- 65 °C 60 min
8 L Sparge Fly Sparge -- 76 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 7.6
Mash volume with grains 8.9
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 11 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 17.8  
Equipment Profile Used: System Default
"London Bitter (G. Hughes)" Best Bitter beer recipe by Darcy C. Santos. All Grain, ABV 4.07%, IBU 29.32, SRM 18.08, Fermentables: (Maris Otter Pale, Crystal 55L, Chocolate) Hops: (Challenger, First Gold) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 03:14 UTC