Brew 7
206 calories
21.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil at 212 °F
|
30 min |
16.29 |
5.6% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil at 212 °F
|
5 min |
2.55 |
5.6% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil at 212 °F
|
5 min |
3.26 |
5.6% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil at 212 °F
|
5 min |
3.71 |
5.6% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 68 °F
|
0 min |
|
5.6% |
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 68 °F
|
0 min |
|
5.6% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 68 °F
|
0 min |
|
5.6% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 68 °F
|
0 min |
|
5.6% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 72 °F
|
3 days |
|
22.2% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 72 °F
|
3 days |
|
22.2% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 72 °F
|
3 days |
|
11.1% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Galaxy (Pellet) 1.9999999954251 oz Galaxy (Pellet) Hops |
|
16.29 |
22.3% |
3 oz |
Amarillo (Pellet) 2.9999999931377 oz Amarillo (Pellet) Hops |
|
2.55 |
33.4% |
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
3.26 |
33.4% |
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
3.71 |
11.2% |
9 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Steeping |
-- |
153 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.27 g | 21.1 qt)
|
4.2 |
16.8
|
Mash volume with grains (equipment estimates 5.53 g | 22.1 qt)
|
4.45 |
17.8
|
Grain absorption losses
|
-0.4 |
-1.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.45 |
1.8
|
Pre boil volume (equipment estimates 5.08 g | 20.3 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
3.5 |
14
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
1.58 |
6.3
|
Volume into fermentor
|
5 |
20
|
Total:
|
4.2
|
16.8
|
Equipment Profile Used: |
System Default |
"Brew 7" Specialty IPA: New England IPA beer recipe by Brewer #218737. BIAB, ABV 5.98%, IBU 25.8, SRM 3.79, Fermentables: (DME Pilsen Light, Flaked Oats, White Wheat, Carapils Malt, Acidulated Malt) Hops: (Galaxy, Amarillo, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-21 16:42 UTC