Brew 7 - Beer Recipe - Brewer's Friend

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Brew 7

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday September 15th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 65.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 16.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.9%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.4%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2%
9.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil at 212 °F 30 min 16.29 5.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 5 min 2.55 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 212 °F 5 min 3.26 5.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 5 min 3.71 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 68 °F 0 min 5.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 68 °F 0 min 5.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 68 °F 0 min 5.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 68 °F 0 min 5.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 72 °F 3 days 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 72 °F 3 days 22.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 72 °F 3 days 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.27 g | 21.1 qt) 4.2 16.8  
Mash volume with grains (equipment estimates 5.53 g | 22.1 qt) 4.45 17.8  
Grain absorption losses -0.4 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 1.58 6.3  
Volume into fermentor 5 20  
Total: 4.2 16.8
Equipment Profile Used: System Default
"Brew 7" Specialty IPA: New England IPA beer recipe by Brewer #218737. BIAB, ABV 5.98%, IBU 25.8, SRM 3.79, Fermentables: (DME Pilsen Light, Flaked Oats, White Wheat, Carapils Malt, Acidulated Malt) Hops: (Galaxy, Amarillo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-21 16:42 UTC