Isaac Emerson's Doughnut Beer (Brown) - Beer Recipe - Brewer's Friend

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Isaac Emerson's Doughnut Beer (Brown)

365 calories 36.2 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 365 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Sunday September 15th 2019
1.109
1.026
10.9%
11.9
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 40%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 40%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.89 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 0.88 gal (3.5 qt) sparge/top-off. 10.88 43.5  
Strike water volume (equipment estimates 10.41 g | 41.7 qt) 10.88 43.5  
Mash volume with grains (equipment estimates 12.41 g | 49.7 qt) 12.88 51.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Isaac Emerson's Doughnut Beer (Brown)" British Brown Ale beer recipe by Brewer #235592. BIAB, ABV 10.9%, IBU 11.89, SRM 19.63, Fermentables: (Maris Otter Pale, Golden Promise, CaraMunich I, Caramel / Crystal 20L, CaraMunich) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 22:17 UTC