Fresh Red - Beer Recipe - Brewer's Friend

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Fresh Red

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday September 15th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 37.7%
4.25 lb German - Bohemian Pilsner4.25 lb Bohemian Pilsner 38 1.9 32.1%
2 lb Belgian - Unmalted Wheat2 lb Unmalted Wheat 36 2 15.1%
1 lb German - CaraRye1 lb CaraRye 34 67 7.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Fresh 5 Boil 30 min 9.5 13.7%
5 oz Cascade5 oz Cascade Hops Fresh 5 Boil 20 min 7.49 13.7%
7.50 oz Cascade7.5 oz Cascade Hops Fresh 5 Boil 10 min 6.72 20.5%
7.50 oz Cascade7.5 oz Cascade Hops Fresh 5 Boil 5 min 3.7 20.5%
10 oz Cascade10 oz Cascade Hops Fresh 5 Whirlpool at 190 °F 15 min 27.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.3 Boil 60 min 30.84 4.1%
36.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Eden Prairie, Minnesota
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains (equipment estimates 5.65 g | 22.6 qt) 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.99 -4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Top off amount 0.38 1.5  
Going into fermentor 5.5 22  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Fresh Red" Specialty IPA: Red IPA beer recipe by DevinJ. All Grain, ABV 6.2%, IBU 58.25, SRM 14.79, Fermentables: (Pale Ale, Bohemian Pilsner, Unmalted Wheat, CaraRye, Acidulated Malt, Special B) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 03:34 UTC