OktoberFAST - Beer Recipe - Brewer's Friend

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OktoberFAST

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CK
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday September 15th 2019
1.048
1.012
4.7%
65.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 43.6%
2.50 lb German - Vienna2.5 lb Vienna 37 4 25.6%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 10.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 35.48 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 45 min 16.29 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 13.63 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Wausau, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains (equipment estimates 4.24 g | 16.9 qt) 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.51 g | 22.1 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"OktoberFAST" American Amber Ale beer recipe by CK. All Grain, ABV 4.74%, IBU 65.4, SRM 9.24, Fermentables: (Pale 2-Row, Vienna, Aromatic Malt, Caramel / Crystal 20L, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Tettnanger)
Last Updated and Sharing
 
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  • Last Updated: 2019-09-15 15:07 UTC