Winter Spiced Braggot - Beer Recipe - Brewer's Friend

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Winter Spiced Braggot

333 calories 32.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Duncan/AHA
Calories: 333 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Sunday September 15th 2019
1.100
1.023
10.1%
11.5
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Amber12 lb Amber 32 27 57.1%
6 lb United Kingdom - Pale 2-Row6 lb Pale 2-Row 38 2.5 28.6%
3 lb Honey3 lb Honey - (late boil kettle addition) 42 2 14.3%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4 Boil at 207 °F 60 min 7.11 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil at 207 °F 15 min 4.41 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 oz cinnamon sticks Spice Secondary 0 min.
0.80 oz black peppercorns Spice Secondary 0 min.
0.80 oz ginger Spice Secondary 0 min.
0.20 oz cloves Spice Secondary 0 min.
0.20 oz black cardamom Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Batch Sparge -- 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.5 18  
Mash volume with grains 5.94 23.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Winter Spiced Braggot" English Barleywine beer recipe by Duncan/AHA. All Grain, ABV 10.11%, IBU 11.52, SRM 27.23, Fermentables: (Amber, Pale 2-Row, Honey) Hops: (East Kent Goldings) Other: (cinnamon sticks, black peppercorns, ginger, cloves, black cardamom)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 14:07 UTC