Cyprus session lager - Beer Recipe - Brewer's Friend

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Cyprus session lager

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2150 liters
Post Boil Size: 2130 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday September 15th 2019
1.045
1.007
5.0%
16.9
3.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Ireland - Lager Malt325 kg Lager Malt 37 2 89%
15 kg German - Vienna15 kg Vienna 37 4 4.1%
25 kg American - Pale Ale25 kg Pale Ale 37 3.5 6.8%
365 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Saphir1500 g Saphir Hops Pellet 4.25 Whirlpool 40 min 3.19 41.7%
350 g Magnum350 g Magnum Hops Pellet 15 Boil 30 min 5.5 9.7%
250 g Columbus250 g Columbus Hops Pellet 15 Boil 45 min 4.7 6.9%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool 40 min 2.75 13.9%
1,000 g Saphir1000 g Saphir Hops Pellet 4.25 Boil 3 min 0.72 27.8%
3,600 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 33587 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L Infusion 65 °C 64 °C 60 min
Steeping 64 °C 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2025.13 L. Suggest reducing initial water volume to 45.4 L and adding 1979.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1335.9 L 1095
Strike water volume at mash thickness of 3 L/kg 1095
Mash volume with grains 1335.9
Grain absorption losses -365
Remaining sparge water volume (equipment estimates 1296 L) 1420.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2025.1 L) 2150
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -8
Post boil Volume (equipment estimates 2010 L) 2130
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2120 L) 2000
Total: 2515.9  
Equipment Profile Used: System Default
"Cyprus session lager" International Pale Lager beer recipe by Reketye Brewing. All Grain, ABV 5.04%, IBU 16.86, SRM 3.4, Fermentables: (Lager Malt, Vienna, Pale Ale) Hops: (Saphir, Magnum, Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 14:33 UTC