Emmerson's Bookbinder Clone - Beer Recipe - Brewer's Friend

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Emmerson's Bookbinder Clone

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gordon Findlay
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Sunday September 15th 2019
1.037
1.009
3.8%
23.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.45 kg New Zealand - American Ale Malt2.45 kg American Ale Malt 37.3 2.54 61.1%
820 g New Zealand - Munich Malt820 g Munich Malt 36.8 7.87 20.4%
320 g New Zealand - Wheat Malt320 g Wheat Malt 35.4 2.13 8%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 5%
200 g New Zealand - Medium Crystal Malt200 g Medium Crystal Malt 35.4 56.35 5%
20 g American - Roasted Barley20 g Roasted Barley 33 300 0.5%
4,010 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 60 min 6.93 16.7%
12 g Riwaka12 g Riwaka Hops Pellet 5.5 Boil 60 min 8.47 16.7%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 15 min 3.44 16.7%
12 g Riwaka12 g Riwaka Hops Pellet 5.5 Boil 15 min 4.21 16.7%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 0 min 16.7%
12 g Riwaka12 g Riwaka Hops Pellet 5.5 Boil 0 min 16.7%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 16 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 L Strike -- 73 °C --
Infusion -- 66.7 °C 60 min
19 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.7
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.9 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 23
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Whirlpool for 10 minutes at flameout

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  • Last Updated: 2020-05-09 04:50 UTC