KittlesKolsch - Beer Recipe - Brewer's Friend

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KittlesKolsch

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: DBreezy
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday September 14th 2019
1.045
1.011
4.4%
21.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - DME Pilsen Light8 lb DME Pilsen Light - (late boil kettle addition) 45 2 66.7%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 16.7%
1 lb Briess - DME Munich1 lb DME Munich - (late boil kettle addition) 45 8 8.3%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.53 66.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.35 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml/gal Lactic acid Water Agt Boil 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 381 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 11.25 gal (45.01 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 12.71 g | 50.9 qt) 13.35 53.4  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.86 g | 51.5 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.75 3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 12 48  
Going into fermentor 12 48  
Total: 13.35 53.4
Equipment Profile Used: System Default
"KittlesKolsch" Kölsch beer recipe by DBreezy. Extract, ABV 4.43%, IBU 21.88, SRM 2.86, Fermentables: (DME Pilsen Light, DME Munich, DME Bavarian Wheat) Hops: (Hallertau Mittelfruh) Other: (Lactic acid)
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  • Last Updated: 2019-12-29 22:19 UTC