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Pale

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday September 14th 2019
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1.060
1.015
5.9%
45.3
9.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 45.8%
5.50 lb American - Vienna5.5 lb Vienna 35 4 45.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Chinook0.65 oz Chinook Hops Pellet 10.7 Boil 60 min 27.31 16.8%
0.21 oz Chinook0.21 oz Chinook Hops Pellet 10.7 Boil 20 min 5.34 5.4%
0.75 oz Wakatu0.75 oz Wakatu Hops Pellet 7.1 Boil 20 min 12.66 19.4%
0.25 oz Wakatu0.25 oz Wakatu Hops Pellet 7.1 Dry Hop 6 days 6.5%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 2.7 Dry Hop 6 days 51.8%
3.86 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Cal Water Livermore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 4.76 g | 19 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.3 17.2  
Top off amount 0.7 2.8  
Going into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"Pale" American Pale Ale beer recipe by Josh. All Grain, ABV 5.93%, IBU 45.32, SRM 9.29, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Chinook, Wakatu, Styrian Goldings) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-14 21:43 UTC