Dark Side Imperial Stout - Beer Recipe - Brewer's Friend

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Dark Side Imperial Stout

299 calories 28.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Saturday September 14th 2019
1.090
1.020
9.2%
30.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.5%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 6.5%
1 lb American - Rye1 lb Rye 38 3.5 6.5%
0.75 lb Briess - Brewers Rye Flakes0.75 lb Brewers Rye Flakes 32.7 3 4.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.8%
1 lb Finland - Crystal Malt 1501 lb Crystal Malt 150 35 57 6.5%
1 lb Belgian - Special B1 lb Special B 34 115 6.5%
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 38.7%
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 19.4%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Leaf/Whole 14.5 Aroma 8 min 4.31 22.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 14.5 Aroma 8 min 4.31 22.2%
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 14.7 Boil 60 min 7.25 11.1%
0.50 oz Summit0.5 oz Summit Hops Leaf/Whole 14.5 Aroma 15 min 7.1 22.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 14.5 Aroma 15 min 7.1 22.2%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.66 g | 26.6 qt) 4.07 16.3  
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) 4.59 18.4  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4 16  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.5 14  
Top off amount 1.5 6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.57 22.3
Equipment Profile Used: System Default
"Dark Side Imperial Stout" Imperial Stout beer recipe by BrewerNCollector. Partial Mash, ABV 9.2%, IBU 30.06, SRM 50, Fermentables: (Chocolate, Chocolate Wheat, Rye, Brewers Rye Flakes, Caramel / Crystal 40L, Crystal Malt 150, Special B, LME Pilsen Light, LME Golden Light) Hops: (Summit, Simcoe, Magnum)
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  • Last Updated: 2019-09-28 00:50 UTC