Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - DME Pilsen Light | 45 | 2 | 70.6% | |
1 lb | Rolled Oats | 33 | 2.2 | 11.8% | |
7 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | United Kingdom - Crystal 60L | 34 | 60 | 5.9% | |
1 lb | German - CaraRed | 34 | 20 | 11.8% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 45 min | 7.12 | 9.1% | |
2 oz | East Kent Goldings | Leaf/Whole | 5 | Boil | 30 min | 10.84 | 18.2% | |
8 oz | East Kent Goldings | Leaf/Whole | 5 | Whirlpool | 0 min | 72.7% | ||
11 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 lb | Red and Black Raspberries | Flavor | Secondary | 0 min. | |
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
1 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 5 min. |
Wyeast - British Ale 1335 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 26.71 psi Temp: 68 °F CO2 Level: 2.44 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
34 | 12 | 8 | 16 | 25 | 100 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.5 gal | Partial Mash Oats with Grain | Temperature | -- | 155 °F | 30 min |
0.5 gal | Sparge | -- | 165 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 4.1 g | 16.4 qt) | 1.86 | 7.5 |
Mash volume with grains (equipment estimates 4.1 g | 16.4 qt) | 2.06 | 8.3 |
Grain absorption losses (steeping) | -0.31 | -1.3 |
Volume increase from sugar/extract (early additions) | 0.45 | 1.8 |
Pre boil volume (equipment estimates 4.24 g | 17 qt) | 2 | 8 |
Boil off losses | -1.13 | -4.5 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume | 3 | 12 |
Hops absorption losses (whirlpool, hop stand) | -0.3 | -1.2 |
Top off amount | 2.3 | 9.2 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 4.16 | 16.7 |
Equipment Profile Used: | System Default |