Milky Stout - Beer Recipe - Brewer's Friend

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Milky Stout

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday September 14th 2019
1.071
1.015
7.4%
22.9
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 59.7%
1.40 lb American - Roasted Barley1.4 lb Roasted Barley 33 300 9.3%
13 oz American - Caramel / Crystal 10L13 oz Caramel / Crystal 10L 35 10 5.4%
13 oz American - Dark Chocolate13 oz Dark Chocolate 29 420 5.4%
13 oz American - Munich - Dark 20L13 oz Munich - Dark 20L 33 20 5.4%
11 oz American - Roasted Barley11 oz Roasted Barley 33 300 4.6%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 3.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.6%
241.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 60 min 17.04 25.9%
1 oz B. C. Goldings1 oz B. C. Goldings Hops Pellet 5 Boil 10 min 5.89 74.1%
1.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Jubilee RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.28 gal Strike 163 °F 152 °F 60 min
3.7 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.28 21.1  
Mash volume with grains 6.41 25.6  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Milky Stout" American Stout beer recipe by Me. All Grain, ABV 7.37%, IBU 22.93, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 10L, Dark Chocolate, Munich - Dark 20L, Flaked Oats, Corn Sugar - Dextrose) Hops: (Magnum, B. C. Goldings)
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  • Last Updated: 2020-01-22 22:06 UTC