NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday September 14th 2019
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OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

1.064
1.015
6.4%
59.1
4.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 81.3%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 4.1%
0.18 kg Flaked Wheat0.18 kg Flaked Wheat 34 2 7.3%
0.18 kg Flaked Oats0.18 kg Flaked Oats 33 2.2 7.3%
2.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 39.66 8.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 10.33 17.5%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 9.09 17.5%
32 g Mosaic32 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 28.1%
32 g Citra32 g Citra Hops Pellet 11 Dry Hop 4 days 28.1%
114 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.99 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 9.3
Mash volume with grains 11
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 4.6 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.6 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.7
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 7.5
Total: 13.4  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by HAKAN's Brewing. All Grain, ABV 6.4%, IBU 59.09, SRM 4.22, Fermentables: (Pilsner, Carapils, Flaked Wheat, Flaked Oats) Hops: (Columbus, Mosaic, Citra)
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  • Last Updated: 2024-02-10 07:34 UTC