Black IPA - mark I - Beer Recipe - Brewer's Friend

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Black IPA - mark I

170 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.69 liters
Post Boil Size: 12.34 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday September 14th 2019
1.056
1.009
6.2%
87.3
40.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.45 kg Crisp Malting - Finest Maris Otter2.45 kg Finest Maris Otter 38 3 75.4%
0.10 kg Crisp Malting - Crystal 60L0.1 kg Crystal 60L 33.1 60 3.1%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 6.2%
0.25 kg German - Carafa III0.25 kg Carafa III - (late boil kettle addition) 32 535 7.7%
0.25 kg Carafa III german malt - DE - Carafa III german malt - Aromatic Malt0.25 kg DE - Carafa III german malt - Aromatic Malt 35 0 7.7%
3.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 13 Boil 60 min 29.62 10.7%
8 g Cascade8 g Cascade Hops Leaf/Whole 7 Boil 30 min 11.14 10.7%
8 g Citra8 g Citra Hops Pellet 11 Boil 30 min 19.26 10.7%
8 g Citra8 g Citra Hops Pellet 11 Boil 10 min 9.09 10.7%
8 g Cascade8 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.26 10.7%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 2 days 13.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Dry Hop 2 days 13.3%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 30 min 12.93 6.7%
5 g Citra5 g Citra Hops Pellet 11 Dry Hop 2 days 6.7%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Dry Hop 2 days 6.7%
75 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 9 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1 L Infusion -- 65 °C 60 min
3 L overnight Steeping -- 19 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.1 L) 22.8
Mash volume with grains (equipment estimates 22.2 L) 25
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 18.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 12.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.3 L) 10
Total: 22.8  
Equipment Profile Used: System Default
 
Notes

Carafa is steeped overnight at room temp using 3l of water. This is then added to the mash before the boil.

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  • Last Updated: 2021-09-10 12:06 UTC