Blueys Mid strength Kiwi Ale
107 calories
11.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Riwaka30 g Riwaka Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
24.15 |
37.5% |
10 g |
Riwaka10 g Riwaka Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
6.19 |
12.5% |
10 g |
Riwaka10 g Riwaka Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
1.6 |
12.5% |
30 g |
Wai-iti30 g Wai-iti Hops |
|
Pellet |
3 |
Boil
|
0 min |
|
37.5% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Riwaka (Pellet) 50 g Riwaka (Pellet) Hops |
|
31.94 |
62.5% |
30 g |
Wai-iti (Pellet) 30 g Wai-iti (Pellet) Hops |
|
|
37.5% |
80 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
4.8 |
Mash volume with grains (equipment estimates 2.9 L)
|
6.9 |
Grain absorption losses
|
-3.2 |
Remaining sparge water volume (equipment estimates 25.3 L)
|
25.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
26 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
17 |
Top off amount
|
4 |
Going into fermentor
|
21 |
Total:
|
30.1
|
Equipment Profile Used: |
System Default |
"Blueys Mid strength Kiwi Ale" No Profile Selected beer recipe by bluey. All Grain, ABV 3.46%, IBU 31.94, SRM 9.84, Fermentables: (Ale Malt, Vienna, Carapils, Shepherds Delight Malt) Hops: (Riwaka, Wai-iti) Other: (5.2 pH Stabilizer, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-14 11:18 UTC