Gale's - Festival Mild - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gale's - Festival Mild

162 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Your Own British Ale At Home
Rating:
5.00 (1 Review)

Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday September 14th 2019
Similar Recipes

white rabbit dark ale

by Sundowner kid

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 26

1.053
1.012
5.4%
26.6
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 85.1%
180 g United Kingdom - Crystal 60L180 g Crystal 60L 34 60 3.1%
295 g United Kingdom - Black Patent295 g Black Patent 27 525 5%
115 g Torrified Wheat115 g Torrified Wheat 36 2 2%
285 g Cane Sugar285 g Cane Sugar 46 0 4.9%
5,875 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 26.59 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14
Mash volume with grains 17.7
Grain absorption losses -5.6
Remaining sparge water volume 23.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
"Gale's - Festival Mild" Dark Mild beer recipe by Brew Your Own British Ale At Home. All Grain, ABV 5.36%, IBU 26.59, SRM 25.21, Fermentables: (Maris Otter Pale, Crystal 60L, Black Patent, Torrified Wheat, Cane Sugar) Hops: (Fuggles) Other: (Whirlfloc)
Last Updated and Sharing
 
456
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 11:14 UTC