Sarah Hughes Brewery - Dark Ruby Mild - Beer Recipe - Brewer's Friend

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Sarah Hughes Brewery - Dark Ruby Mild

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Your Own British Ale At Home
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday September 14th 2019
1.057
1.014
5.6%
27.2
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.54 kg United Kingdom - Pale 2-Row5.54 kg Pale 2-Row 38 2.5 84.7%
1 kg United Kingdom - Crystal 70L1 kg Crystal 70L 34 70 15.3%
6.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Fuggles43 g Fuggles Hops Pellet 4.5 Boil 60 min 20.74 53.8%
37 g Goldings37 g Goldings Hops Pellet 4.5 Boil 10 min 6.47 46.3%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.4
Mash volume with grains 20.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 22.2 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 25
Total: 39.9  
Equipment Profile Used: System Default
"Sarah Hughes Brewery - Dark Ruby Mild" Mild beer recipe by Brew Your Own British Ale At Home. All Grain, ABV 5.62%, IBU 27.21, SRM 14.67, Fermentables: (Pale 2-Row, Crystal 70L) Hops: (Fuggles, Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-14 10:15 UTC