Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GKH
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday September 14th 2019
1.045
1.011
4.4%
36.8
5.2
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Proximity - Pale Ale Malt13 lb Pale Ale Malt 37 3.5 71.2%
2 lb Bestmalz - Vienna2 lb Vienna 37 3.8 11%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 11%
0.25 lb Bestmalz - CaraHell0.25 lb CaraHell 32.2 12 1.4%
1 lb Bestmalz - BEST Acidulated1 lb BEST Acidulated 35.9 2.81 5.5%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12.9 Boil 60 min 19.54 30%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12.9 Boil 30 min 15.02 30%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.88 20%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 0.32 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.09 gal (48.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.09 gal (0.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 7.78 g | 31.1 qt) 8.19 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.09 g | 48.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10.5 42  
Total: 15.03 60.1
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by GKH. All Grain, ABV 4.43%, IBU 36.76, SRM 5.15, Fermentables: (Pale Ale Malt, Vienna, Red Wheat, CaraHell, BEST Acidulated) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2019-09-14 03:26 UTC