Erin's Red Rye - Beer Recipe - Brewer's Friend

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Erin's Red Rye

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday September 13th 2019
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1.050
1.013
5.0%
29.2
15.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 67.9%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 9.7%
1 lb American - Rye1 lb Rye 38 3.5 9.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 3%
2 oz American - Chocolate2 oz Chocolate 29 350 1.2%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.6%
10.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 26.75 55.7%
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.44 44.3%
44.84 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.87 15.5  
Mash volume with grains 4.69 18.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Erin's Red Rye" Irish Red Ale beer recipe by GullyWater. All Grain, ABV 4.95%, IBU 29.19, SRM 15.01, Fermentables: (Pale 2-Row, Maris Otter Pale, Rye, Carapils (Dextrine Malt), Roasted Barley, Chocolate, Acidulated Malt) Hops: (Northern Brewer, Fuggles)
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  • Last Updated: 2020-03-06 20:02 UTC