Disappearing Blondes - Beer Recipe - Brewer's Friend

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Disappearing Blondes

Created: Friday September 13th 2019
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151 calories 15.3 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
1.046
1.011
4.6%
25.1
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 oz Deer Creek - Colonial Pilsner80 oz Colonial Pilsner $ 0.00 / oz
$ 0.00 		36.3 1.8 80%
12 oz Deer Creek - Pale Wheat12 oz Pale Wheat $ 0.00 / oz
$ 0.00 		38.1 3.5 12%
8 oz Deer Creek - Dutch8 oz Dutch $ 0.00 / oz
$ 0.00 		35.9 10 8%
100 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Magnum0.25 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 12.6 Boil 30 min 12.53 14.3%
0.50 oz Citra0.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.4 Boil 10 min 12.58 28.6%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 5.7 Boil 0 min 28.6%
0.50 oz Citra0.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.4 Boil 0 min 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 1 hr.
0.06 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.19 psi       Temp: 40 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Yellow Balanced
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.61 gal BIAB - Single Infusion - No Sparge Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.08 20.3  
Mash volume with grains 5.58 22.3  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.05 16.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 3.23 g | 12.9 qt) 3.7 14.8  
Estimated amount in fermentor 3.7 14.8  
Total: 5.08 20.3
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 93.3%
Pre-Boil: 76% 27.8 ppg
Ending Kettle: 77% 28 ppg
Brew House: 63% 23 ppg
Wort Volume:
3.65 Gallons
  • Expected 3.7 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.046
  • Actual OG: 1.048
Alcohol and Attenuation:
ABV: 5.12%
  • Apparent Attenuation: 81.3%
  • Actual FG: 1.009
  • Calories per 12oz 151 calories
  • Carbohydrates per 12oz 15.3 g
Amount Packaged:
2.5 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 27
  • Pints: 20
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
3/12/2023 1:55 PM
over 2 years ago 		+0 Mash Complete 1.040 4.98 Gallons 152 °F 3/12/2023 7:25 PM
over 2 years ago
3/12/2023 2:00 PM
over 2 years ago 		+0 Pre-Boil Gravity 1.040 4.35 Gallons 152 °F 3/12/2023 7:27 PM
over 2 years ago
3/12/2023 3:30 PM
over 2 years ago 		+0 Boil Complete 1.048 3.65 Gallons 3/12/2023 7:28 PM
over 2 years ago
3/12/2023 4:28 PM
over 2 years ago 		+0 Brew Day Complete 1.048 3 Gallons 63 °F 3/12/2023 7:28 PM
over 2 years ago
3/13/2023 12:00 AM
over 2 years ago 		+1 Sample   59 °F 3/13/2023 3:43 PM
over 2 years ago
3/13/2023 9:45 AM
over 2 years ago 		+1 Sample   64 °F 3/13/2023 3:43 PM
over 2 years ago
3/14/2023 10:16 AM
over 2 years ago 		+2 Sample   70 °F 3/14/2023 8:16 PM
over 2 years ago
3/15/2023 1:04 PM
over 2 years ago 		+3 Sample   67 °F 3/15/2023 1:04 PM
over 2 years ago
3/19/2023 1:00 PM
over 2 years ago 		+7 Sample   67 °F 3/20/2023 12:48 PM
over 2 years ago
3/20/2023 12:48 PM
over 2 years ago 		+8 Sample   58 °F 3/20/2023 12:48 PM
over 2 years ago
3/26/2023 3:33 PM
over 2 years ago 		+14 Fermentation Complete 1.009 3 Gallons 64 °F 3/26/2023 3:33 PM
over 2 years ago
3/26/2023 3:34 PM
over 2 years ago 		+14 Packaged 1.009 2.5 Gallons 41 °F 3/26/2023 3:34 PM
over 2 years ago
"Disappearing Blondes" Blonde Ale beer recipe by Megary. BIAB, ABV 4.63%, IBU 25.11, SRM 4.18, Fermentables: (Colonial Pilsner, Pale Wheat, Dutch) Hops: (Magnum, Citra, Cascade) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum, Wyeast - Beer Nutrient, Whirlfloc)
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  • Last Updated: 2024-06-11 14:39 UTC