Light Smash pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Light Smash pilsner

121 calories 10.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Friday September 13th 2019
Similar Recipes

Saaz Pils

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 34

1.040
1.007
4.3%
41.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 85.7%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7.9 Boil 60 min 17.46 12.5%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.9 Boil 30 min 17.89 16.7%
20 g Saaz20 g Saaz Hops Pellet 2.2 Boil 60 min 6.48 16.7%
65 g Mandarina Bavaria65 g Mandarina Bavaria Hops Pellet 7.9 Dry Hop 0 days 54.2%
120 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Single mash Infusion -- 67 °C 75 min
10 L Sparge -- 78 °C --
Mashout Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 18.4 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 32.8  
Equipment Profile Used: System Default
"Light Smash pilsner" Bohemian Pilsener beer recipe by Brewer #260250. All Grain, ABV 4.3%, IBU 41.84, SRM 3.82, Fermentables: (Pilsner, Caramel / Crystal 10L) Hops: (Mandarina Bavaria, Saaz)
Last Updated and Sharing
 
719
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 20:42 UTC