WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 190.8 gal (763.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 178.8 gal (715.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 175.45 gal (701.8 qt)
151.25
605
Strike water volume at mash thickness of 2 qt/lb
151.25
605
Mash volume with grains
175.45
701.8
Grain absorption losses
-37.81
-151.3
Remaining sparge water volume
82.81
331.3
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 190.8 g | 763.2 qt)
196
784
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-2.55
-10.2
Post boil volume (equipment estimates 191.2 g | 764.8 qt)
186
744
Estimated amount in fermentor
186
744
Total:
234.06
936.3
Equipment Profile Used:
System Default
"Octoberfest" International Pale Lager beer recipe by Chachi Rodriguez. All Grain, ABV 5.3%, IBU 12.63, SRM 3.35, Fermentables: (Pilsner, Vienna) Hops: (Noble Citra)