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choc stout

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday September 13th 2019
1.059
1.015
5.8%
32.6
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg Crisp Malting - Finest Maris Otter7.2 kg Finest Maris Otter 38 3 73.8%
400 g American - Caramel / Crystal 120L400 g Caramel / Crystal 120L 33 120 4.1%
707 g Briess - Brewers Oat Flakes707 g Brewers Oat Flakes 32.2 2.5 7.2%
550 g American - Chocolate550 g Chocolate 29 350 5.6%
400 g American - Roasted Barley400 g Roasted Barley 33 300 4.1%
500 g American - Victory500 g Victory 34 28 5.1%
9,757 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
78.50 g East Kent Goldings78.5 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 32.59 100%
78.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
335 g Cocoa Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike -- 68 °C 90 min
22 L Sparge -- 68 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.3
Mash volume with grains 35.7
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 22.5 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 35 L) 36
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36 L) 35
Total: 52.7  
Equipment Profile Used: System Default
"choc stout" Oatmeal Stout beer recipe by Bennyj. All Grain, ABV 5.8%, IBU 32.59, SRM 33.88, Fermentables: (Finest Maris Otter, Caramel / Crystal 120L, Brewers Oat Flakes, Chocolate, Roasted Barley, Victory) Hops: (East Kent Goldings) Other: (Cocoa)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 14:31 UTC