Blond Test1 - Beer Recipe - Brewer's Friend

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Blond Test1

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday September 13th 2019
1.042
1.011
4.1%
68.1
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 70%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 5%
1.25 kg German - Munich Light1.25 kg Munich Light 37 6 25%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 35.54 21.4%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 30 min 27.31 21.4%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Whirlpool 30 min 5.26 57.1%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Göttingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates 10.6 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.3 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 19
Total: 31.4  
Equipment Profile Used: System Default
"Blond Test1" No Profile Selected beer recipe by Brewer #218632. All Grain, ABV 4.14%, IBU 68.11, SRM 6.19, Fermentables: (Pilsner, CaraRed, Munich Light) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-14 18:56 UTC