Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday September 13th 2019
1.057
1.014
5.6%
55.0
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 78.1%
0.70 kg United Kingdom - Amber0.7 kg Amber 32 27 10.9%
0.70 kg American - Caramel / Crystal 60L0.7 kg Caramel / Crystal 60L 34 60 10.9%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Admiral40 g Admiral Hops Pellet 14.5 Boil 25 min 39.61 44.4%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 25 min 15.37 55.6%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 177.4 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Steeping -- 71 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.5 L) 37.3
Mash volume with grains (equipment estimates 43.7 L) 41.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Volume into fermentor 26
Total: 37.3  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Brewer #260153. BIAB, ABV 5.6%, IBU 54.97, SRM 13.78, Fermentables: (Maris Otter Pale, Amber, Caramel / Crystal 60L) Hops: (Admiral, Fuggles)
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 11:55 UTC