double ipa
300 calories
29.2 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
90 L |
|
Infusion |
-- |
66 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.7 L. Suggest reducing initial water volume to 45.4 L and adding 40.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 128.1 L. Suggest reducing strike water volume to 22.3 L and adding 82.7 L sparge/top-off.
|
105 |
Strike water volume at mash thickness of 3 L/kg
|
105 |
Mash volume with grains
|
128.1 |
Grain absorption losses
|
-35 |
Remaining sparge water volume (equipment estimates 16.6 L)
|
40.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 85.7 L)
|
110 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 80 L)
|
95 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 95 L)
|
80 |
Total:
|
145.9
|
Equipment Profile Used: |
System Default |
"double ipa" Double IPA beer recipe by Brewer #229479. All Grain, ABV 9.77%, IBU 0, SRM 9.96, Fermentables: (Maris Otter Pale, Carapils, Caramel / Crystal 40L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-13 11:27 UTC