American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

182 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: hanno
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday September 13th 2019
1.060
1.009
6.6%
19.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Castle Malting - Château Pilsen 2RS1.8 kg Château Pilsen 2RS 37 1.9 32.4%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 9%
0.85 kg Crisp Malting - Wheat Malt0.85 kg Wheat Malt 38.87 2 15.3%
0.80 kg Castle Malting - Château Smoked (Malta Ahumada)0.8 kg Château Smoked (Malta Ahumada) 35.4 2.06 14.4%
1.60 kg Crisp Malting - Torrefied Wheat1.6 kg Torrefied Wheat 36.8 3 28.8%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 14.69 15%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 5.08 20%
65 g Centennial65 g Centennial Hops Pellet 10 Dry Hop 5 days 65%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g coriander Spice Boil 5 min.
20 g sweet orange peel Herb Boil 5 min.
10 g lemon peel Herb Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 145.7 g       Temp: 18 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 75 min
Infusion -- 75 °C 15 min
12 L Sparge -- 50 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 12
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 25 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 35  
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by hanno. All Grain, ABV 6.63%, IBU 19.77, SRM 4.5, Fermentables: (Château Pilsen 2RS, Oat Malt, Wheat Malt, Château Smoked (Malta Ahumada), Torrefied Wheat) Hops: (Centennial) Other: (coriander, sweet orange peel, lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 21:21 UTC