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BBBB

169 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1060 liters
Post Boil Size: 1010 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday September 13th 2019
1.056
1.008
6.2%
42.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
230 kg American - Pilsner230 kg Pilsner 37 1.8 95.8%
10 kg Flaked Rice10 kg Flaked Rice 40 0.5 4.2%
240 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Ekuanot0.5 kg Ekuanot Hops Pellet 14.25 Boil 60 min 17.58 11.1%
0.50 kg Yakima Valley Hops - Strata 0.5 kg Strata Hops Pellet 12 Boil 20 min 8.96 11.1%
0.50 kg Yakima Valley Hops - Strata 0.5 kg Strata Hops Pellet 12 Whirlpool 15 min 3 11.1%
0.50 kg Citra0.5 kg Citra Hops Pellet 11 Whirlpool 15 min 2.75 11.1%
0.50 kg Ekuanot0.5 kg Ekuanot Hops Pellet 14.25 Boil 20 min 10.65 11.1%
1 kg Yakima Chief Hops - Citra LupuLN2 (Cryo)1 kg Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 3 days 22.2%
1 kg Yakima Valley Hops - Strata 1 kg Strata Hops Pellet 12 Dry Hop (High Krausen) 3 days 22.2%
4.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 kg Red Dragon fruit Other Primary 3 days
6 kg red dragon fruit Other Boil 1 hr.
30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
40 g Salt Water Agt Mash 1 hr.
150 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 20707 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 3 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 13 18 48 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Strike 74 °C 64 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1018.2 L. Suggest reducing initial water volume to 45.4 L and adding 972.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 926.4 L 768
Strike water volume at mash thickness of 3.2 L/kg 768
Mash volume with grains 926.4
Grain absorption losses -240
Remaining sparge water volume (equipment estimates 491.1 L) 532.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1018.2 L) 1060
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 1005 L) 1010
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1005 L) 1000
Total: 1300.9  
Equipment Profile Used: System Default
"BBBB" American IPA beer recipe by Mhj9821. All Grain, ABV 6.23%, IBU 42.94, SRM 9.1, Fermentables: (Pilsner, Flaked Rice) Hops: (Ekuanot, Strata , Citra, Citra LupuLN2 (Cryo)) Other: (Red Dragon fruit, red dragon fruit, Calcium Chloride (anhydrous), Gypsum, Salt, Citric acid)
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  • Last Updated: 2024-12-05 04:51 UTC