Golden - Beer Recipe - Brewer's Friend

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Golden

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 608.39 liters
Post Boil Size: 600.89 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jorge Montero
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday September 12th 2019
1.053
1.012
5.4%
17.6
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Maltear - Pilsener125 kg Pilsener 38 2 100%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Pahto200 g Pahto Hops Pellet 18.5 First Wort 0 min 17.64 100%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
85.16 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
49.68 g Gypsum Water Agt Mash 1 hr.
7.10 g Salt Water Agt Mash 1 hr.
14.19 g Magnesium Chloride Water Agt Mash 1 hr.
7.10 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3.55 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5894 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.55 bar       Temp: 2 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 25 120 60 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
248.4 L Strike 75 °C 65 °C 60 min
Batch Sparge 65 °C 75 °C 30 min
227.1 L Sparge 80 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 608.13 L. Suggest reducing initial water volume to 45.4 L and adding 562.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 457.5 L 375
Strike water volume at mash thickness of 3 L/kg 375
Mash volume with grains 457.5
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 359 L) 359.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 608.1 L) 608.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 600 L) 600.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 600.9 L) 600
Total: 734.3  
Equipment Profile Used: System Default
 
Notes

Descanso proteico a 55°C para bajar el PH y mejorar clarificación, luego maceración simple a 65°C

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  • Last Updated: 2022-10-25 04:32 UTC